Tue, Jun 27|
Get a primer into the diverse world of Japanese Tsukemono Pickles using an array of pickling brines and mediums like salt, vinegar, soy sauce, rice bran, sake lees and miso!
Time & Location
Jun 27, 6:30 PM – 8:30 PM
Preserved, 5032 Telegraph Avenue, Oakland, CA, USA
About the Event
As part of the workshop, each student will taste an assortment of different styles of Japanese Pickles and make two jars in class using different Japanese pickling methods.
We are no longer requiring proof of a negative covid test to join class, but do encourage students to test in advance for the safety of our community.
All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.
All Workshop Sales are final. Review our Cancellation Policy here.
Japanese Pickling Workshop