As part of this hands-on workshop, each student will taste an assortment of different styles of Japanese Pickles and make two jars in class using different Japanese pickling methods. This class is led by Preserved's owner and founder, Elizabeth Vecchiarelli.

All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old. 

All Workshop Sales are final.  Reschedule requests require 5 days advanced notice.  Review our complete Cancellation Policy here.