Learn the art of making the best jam with seasonal summer fruits, alongside Rachel Saunders, the groundbreaking author of Blue Chair Jam Cookbook and I Love Jam.
Time & Location
Jul 18, 6:30 PM – 8:30 PM
Preserved, 5032 Telegraph Avenue, Oakland, CA, USA
About the Event
As part of the workshop, each student will receive 2 jars of seasonal jams made together in class.
All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old. All
All Workshop Sales are final. Review our Cancellation Policy here.