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Tue, May 16
|Preserved
JAM MAKING
Learn the art of making the best jam with first-of-the-season fruits, alongside Rachel Saunders, the groundbreaking author of Blue Chair Jam Cookbook and I Love Jam.
This class is sold out. Email info@preservedgoods.com to join a waitlist. Thanks!
View our other Workshops
Time & Location
May 16, 6:30 PM – 8:30 PM
Preserved, 5032 Telegraph Avenue, Oakland, CA, USA
About the Event
As part of the workshop, each student will receive 2 jars of seasonal jams made together in class.
All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old. All
All Workshop Sales are final. Review our Cancellation Policy here.
Tickets
Price
Quantity
Total
Jam Workshop
$120.00
$120.00
0$0.00
Total
$0.00
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