
JAM MAKING
Have you always wanted to make jam but never knew how? Are you a seasoned jam maker who wants to improve your skills? Now is the perfect time to become an expert on this time-honored craft!


Time & Location
Sep 20, 2020, 5:00 PM – 7:00 PM PDT
Live Online Event hosted on Zoom
About the Event
In this online workshop we’ll be demonstrating how to make the most flavorful fruit preserves with master jam maker Rachel Saunders, founder of Blue Chair Fruit Co. and author of The Blue Chair Jam Cookbook.
What you’ll learn:
How to make seasonal fruit jams without added pectin
How to preserve jam using the oven-canning method
Which tools you need for success
What ingredients work best
What you’ll need to Make Jam with us:
3 lbs organic blueberries, blackberries, olalliberries, boysenberries or rhubarb (trimmed and cut into 1" pieces) or a combination thereof
1.5 lbs plain cane sugar
Approximately 1/2-3/4 cup lemon juice, either freshly squeezed or bottled not from concentrate (note: not Meyer lemon juice)
8-quart wide stainless steel soup pot, enameled cast iron dutch oven, or copper jam pan
Large silicone or other heatproof spatula
Oven mitts or heat-resistant gloves
Approximately 5 clean 8oz mason jars with lids or equivalent
Ladle or 2 small heat proof pitchers
Access to an internet ready computer or tablet
Please note: The jam made together in this class will not be canned for long-term preserving. You will store it in the refrigerator and enjoy within 6 months.
How the online workshop works
We’ll email you a registration confirmation which includes the Zoom link and password. After the workshop, you’ll receive a pdf copy of the recipes and processes covered in the workshop
Step-by-step demonstrations
All workshop sales are final. We do not allow recordings.
Tickets
Sliding Scale I
$25.00
Sale endedSliding Scale II
$32.50
Sale endedSliding Scale III
$40.00
Sale ended