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FRESH CHEESE, BUTTER & CREME FRAICHE

Join us in the magic of cheesemaking and dairy transformations, where we will make our own fresh cheese, cultured butter AND creme fraiche!

This class is sold out. Email info@preservedgoods.com to join a waitlist. Thanks!
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FRESH CHEESE, BUTTER & CREME FRAICHE
FRESH CHEESE, BUTTER & CREME FRAICHE

Time & Location

Feb 01, 2024, 6:30 PM – 8:30 PM

Preserved, 5032 Telegraph Avenue, Oakland, CA, USA

About the Event

As part of the workshop, students will make a batch of fresh cheese and cultured butter to enjoy with fresh sourdough bread and jam at the end of class. Students will also get to take home a jar of soon-to-be creme fraiche. 

All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old. 

All Workshop Sales are final. Review our Cancellation Policy here.

Tickets

  • Cheese Workshop

    $125.00
    Sold Out

This event is sold out

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