FRESH CHEESE, BUTTER & CREME FRAICHE
Join us in the magic of cheesemaking and dairy transformations, where we will make our own fresh cheese, cultured butter AND creme fraiche!
Time & Location
Feb 01, 2024, 6:30 PM – 8:30 PM
Preserved, 5032 Telegraph Avenue, Oakland, CA, USA
About the Event
As part of the workshop, students will make a batch of fresh cheese and cultured butter to enjoy with fresh sourdough bread and jam at the end of class. Students will also get to take home a jar of soon-to-be creme fraiche.
All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.
All Workshop Sales are final. Review our Cancellation Policy here.
- Ticket type
Cheese WorkshopPrice$125.00Sold Out
This event is sold out