FERMENTING HOT SAUCE
Learn the art of making your own vibrant, spicy, probiotic hot sauce! This class covers fermentation basics as well as blending and customizing your sauces to get the perfect texture and flavor.
Time & Location
Aug 29, 6:30 PM – 8:30 PM
Preserved, 5032 Telegraph Avenue, Oakland, CA, USA
About the Event
As part of the workshop, each student will receive a jar of fresh peppers to ferment at home along with a fermentation starter kit.
All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.
All Workshop Sales are final. Review our Cancellation Policy here.
Fermenting Hot Sauce Workshop