top of page
FERMENTING HOT SAUCE
Learn the art of making your own vibrant, spicy, probiotic hot sauce! This class covers fermentation basics as well as blending and customizing your sauces to get the perfect texture and flavor.
Tickets Are Not on Sale
See other events
Time & Location
Sep 10, 2024, 6:30 PM – 8:30 PM
Preserved, 5032 Telegraph Avenue, Oakland, CA, USA
About the Event
As part of the workshop, each student will receive a jar of fresh peppers to ferment at home along with a fermentation starter kit.
All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.
All Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete Cancellation Policy here.
bottom of page