This class covers everything you need to know about caring for heirloom water kefir cultures and how to brew your own water kefir sodas! Students will enjoy a fermented soda tasting made with seasonal fruits and a variety of herbs and spices, along with a lecture and open Q&A. This class is led by Elizabeth Vecchiarelli, owner and founder of Preserved.

All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.  

All Workshop Sales are final.  Reschedule requests require 5 days advanced notice.  Review our complete Cancellation Policy here.