Fermented Pickling
Join us in making your own nutrient-dense, probiotic sauerkraut and mixed pickles! Learn the fundamentals of lacto-fermentation and experiment with seasonal produce to achieve unique flavor combinations.
Time & Location
Feb 18, 2026, 6:00 PM – 8:30 PM
Preserved, 5540 College Ave, Oakland, CA 94618, USA
About the Event
As part of this hands-on workshop, each student will take away a fermentation starter kit filled with seasonal soon-to-be sauerkraut to ferment at home!
This workshop is taught by Elizabeth Vecchiarelli, owner and founder of Preserved. She brings over 15 years of experience with local, sustainable, fermented and handmade food to her teaching.
All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.
All Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete Cancellation Policy here.