As part of this hands-on workshop, students will make their own pork and veggie dumplings to take home to freeze or cook; along with a batch of class-made dough to make more dumplings at home! This class is led by Taiwanese-American chef Henry Hsu of Oramasama.

All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old. 

All Workshop Sales are final.  Reschedule requests require 5 days advanced notice.  Review our complete Cancellation Policy here.