Canning Fundamentals
This is a hands-on workshop. Learn to make the most out of your fresh food by learning the fundamentals of preserving through canning. This class will cover the process and techniques for both water-bath canning (jam, pickles and tomatoes) and pressure canning (all other canned foods).
Time & Location
Aug 09, 2025, 12:00 PM – 2:30 PM
Preserved, 5540 College Ave, Oakland, CA 94618, USA
About the Event
As part of this hands-on workshop, each student will make 2 jars of canned preserves to take home. This class is led by Chef Devi Johnson-Evans, local wellness chef and food preservation educator.
All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.
All Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete Cancellation Policy here.