BREWING BEER

Sunday May 19th, 2019 5:30 - 8pm Tickets: $50 Learn how to brew a 1-gallon batch of a Saison-Style Beer from a medley of fresh, whole grains on a scale that’s easy for anyone with a kitchen stovetop. Led by Gilbert Guerrero, Owner of TEMESCAL HOMEBREWING
Registration is Closed
BREWING BEER

Time & Location

May 19, 2019, 5:30 PM – 8:00 PM
Preserved, 5032 Telegraph Avenue, Oakland, CA, USA

About the Event

Learn how to brew a 1-gallon batch of a Saison-Style beer from a medley of fresh, whole grains on a scale that’s easy for anyone with a kitchen stovetop.

This workshop begins with a brief DISCUSSION of the history and chemistry of beer brewing. Then, we quickly get HANDS-ON for the remainder of the class as we move through the steps of mashing, sparging, boiling, cooling, and pitching the yeast. Then, we provide an already fermented version of our hoppy imperial porter to taste, bottle and TAKE HOME. As we move through the the brewing stages, we will taste SAMPLES of a few different beers from various breweries.

Led by Gilbert Guerrero, Owner of TEMESCAL HOMEBREWING. He leads a variety of workshops on brewing around the Bay Area and sells DIY homebrewing kits available at our shop.

All students will receive a 10% discount on post-workshop purchases in our store. Thanks for taking the next step in preserving your connection to food.

The minimum age for our workshops is 21 years old.

All sales are final and cannot be transferred to a future class, unless we have a waitlist. In the event you cannot attend, we suggest passing your ticket along to a friend.

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  • Brewing Beer
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