In this online workshop we’ll be demonstrating how to make your own probiotic, nutrient-dense sauerkraut and kimchi at home! This class is will build your confidence in shredded ferments and inspire fun flavor combinations!

What you’ll learn:

• How to ferment vegetables successfully

• Which tools you need for success

• What ingredients work best

What produce you’ll need to make your own Sauerkraut:

• 1 large head of green or red cabbage, ideally organic

• Optional shredded vegetable additions like: fennel, apple, carrot, jalapeno, seaweed 

What produce and ingredients you’ll need to make your own Kimchi:

• 1 large head of Napa cabbage, ideally organic

• 1 daikon radish or two watermelon radishes

• 2 carrots (optional)

• 1-inch piece of fresh ginger

• 3-4 spring onions

• 2 garlic cloves

• 2 tablespoons (or more) of , , or red pepper flakesdried kimchi chilegochujang

• Additive-free fish sauce or soy sauce (optional)

Other ingredients and equipment you'll need. 

• &; or our (or we will discuss other options in class)Pickle Weight Airlock Lid Small Fermenting Veggie Kit

• Sea salt

• 1-2 quart jars or larger vessels

• Knife, cutting board and large bowl

• Access to an internet ready computer or tablet

How the online workshop works

• We’ll email you a registration confirmation which includes the Zoom link and password. After the workshop, you’ll receive a pdf copy of the recipes and processes covered in the workshop

• Step-by-step demonstrations

• Q&A

All workshop sales are final. We do not allow recordings.